Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle and Saya Blade Length:11.8" (300mm) The steel is heated in

The steel is heated in hearths reaching thousands of degrees

forging each knife from a single piece of high-carbon White Steel #2

adorned with a Silver Ring and Water Buffalo horn bolster

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Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle and Saya Blade Length:11.8" (300mm) The steel is heated inThe Yoshihiro Honyaki Yanagi Kiritsuke Knife is a pinnacle of craftsmanship, representing the true essence of Japanese sword making. The term Honyaki, which translates to "true forged," signifies the knife's authentic heritage, hand forged by master artisans who utilize ancient techniques passed down through generations. Each knife is meticulously crafted from a single piece of White Steel #2, achieving a remarkable Rockwell hardness of 65. The