Haut Brion 1983 Italy This ribeye is highly sought

This ribeye is highly sought after by chefs and food enthusiasts worldwide for its unparalleled flavor profile

Hokkaido Scallops add a luxurious touch that elevates every bite

An impressive specimen from Victoria

Tasted January 2016

Haut Brion 1983 Italy This ribeye is highly soughtA somewhat controversial Haut Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote like nose intermixed with compost, decaying autumnal vegetation, and herb tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium bodied, relatively lush, but the garnet color is showing considerable amber, and the finish