Pork Rolled Belly Spit Roast Cooked low and slow until

Cooked low and slow until meltingly tender

our Eurostyle Pork Belly Roast delivers rich

Place the roast in an over tray

Cut from South-West pasture-raised beef

Pork Rolled Belly Spit Roast Cooked low and slow untilCrafted from premium Western Australian pork, our Eurostyle Pork Belly Roll is expertly trimmed, rolled, and tied by our butchers for even cooking and outstanding flavour. This cut is a show stopper. Beautifully layered, guaranteed to stay juicy, and finished with golden, crispy crackling that always impresses. Dry the skin well, scoring it if required, then roast at a high heat until it crackles. Reduce the heat, cook through, and rest before