Pork Neck/ Pork Scotch Fillet Spit Roast For storage suggestions and glazing

For storage suggestions and glazing tips view the link below

or dice and render to enrich a stew or braise

Pasture raised WA leg of lamb

Roast at 180°C for about 50 minutes per kilo

Pork Neck/ Pork Scotch Fillet Spit Roast For storage suggestions and glazingA richly marbled pork cut with generous flavour, ideal for roasting, slow cooking or slicing into tender steaks. We suggest 200 400g of raw meat per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.