2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello We can't fully express how

We can't fully express how much we love making and drinking this wine -- it's honestly a wonder we have any left

saline and chalky nuances

A cooling hint of mint wraps things up in style

Jean-Benoît is passionate about supporting the richness and diversity of this ecosystem

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello We can't fully express howThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush