Kato Matcha Summer Harvest espresso It also works great as

It also works great as a deliciously smooth filter coffee

If you like cold brewed coffee

The Chemex was designed in 1941 and has been making delicious coffee ever since

Tetsu customized the conventional rib shape of the V60 dripper so the shape of the spiral ribs will slow the drawdown of the water and give you a better extraction

Kato Matcha Summer Harvest espresso It also works great asFrom the Kat Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan. The Kat Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie. Preparation: 1) Sift* half a teaspoon of Kat Matcha Summer into a preheated vessel 2) Add 1oz of 75C water 3) Whisk to create a consistent level of foam 4) Top up