Ming River Baijiu Ketel One Vodka and a refreshing couple dashes

and a refreshing couple dashes of Bitter Truth’s  Lemon Bitters

Aromas of allspice and apple fill the nose

Del Professore Vermouth is one of few made solely from wine and ingredients produced in-house

making the most recognizably Negroni-esque White Negroni

Ming River Baijiu Ketel One Vodka and a refreshing couple dashesA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age