Santa Fe Crab & Scallop Ravioli in Egg Dough - 12 PC, About 12 OZ Black Garlic - Spinach & Anchovy Sauce

- Spinach & Anchovy Sauce with Lemon Parsley Mafaldine

spring-like flavor that marries perfectly with the vegetables of summer

Beef Base (Roasted Beef and Beef Broth

Glucono-Delta-Lactone

Santa Fe Crab & Scallop Ravioli in Egg Dough - 12 PC, About 12 OZ Black Garlic - Spinach & Anchovy SauceCrab, scallop, poblano peppers, and maize combine in this ravioli for a Santa Fe seafood delight! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Salsa verde, sauted onions, cilantro, grilled corn, black beans, pepper jack cheese, roasted chiles. Pairs well with these Pappardelle's sauces oils vinegars: Red Southwest Chile Sauce Coral Sauce Cilantro & Roasted Poblano Chile Pesto Jalapeo Olive Oil Roasted Garlic