Norumbega Oysters from Damariscotta, ME YGroup_recycledknife Stephanie could have never guessed

Stephanie could have never guessed in a million years that this is what they would be doing together

The Saquish oysters spend 2 years in years in bags

How They’re Grown: Huge 14-foot tides flood the Brewster flats daily

50/50 cotton & polyester blend

Norumbega Oysters from Damariscotta, ME YGroup_recycledknife Stephanie could have never guessedAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in