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Seafood Paella Base (Aneto) platter Tasmanian cheddar smoked with Australian

Seafood Paella Base (Aneto) platter Tasmanian cheddar smoked with AustralianANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.

SKU: 75724721561 · From iglepidom.org

4.7
USD19.50 USD58.50

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

Tasmanian cheddar smoked with Australian hardwood

Definitely the perfect and beautiful addition to your kitchen counter

Can you handle the heat

Traditional air-cured salami

Seafood Paella Base (Aneto) platter Tasmanian cheddar smoked with AustralianANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.

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