Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Kerala | Coastal Curry |

Kerala | Coastal Curry | Coconut-Based | Mild-Spiced | Omega-3 Rich | Light Curry | Sustainable | Never Frozen

Vitamin K: ~28 mcg

reminiscent of grandmother’s soulful cooking during vrat (fasting) days

Calories: 90–120 kcal

Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Kerala | Coastal Curry |Sri Lankan coastal flavors enliven tender tofu with a light curry of coconut, tomato, curry leaves, ginger, and gently warming spices. A fresh edamame salad adds bright herbs, crisp vegetables, and a satisfying contrast to the softly spiced curry. Prepared with minimal oil, no added sugar, and light sodium, the generous 16 ounce portion remains fragrant and balanced rather than rich or heavy. The combination of tofu, legumes, vegetables, and island