Alipus San Andres Mezcal Mezcal These are seamlessly balanced with

These are seamlessly balanced with flavours of juicy blackberries

honey blossoms with a salty and herbaceous finish

supported by malt whisky from Clynelish

Generally including single malts from Teaninich

Alipus San Andres Mezcal Mezcal These are seamlessly balanced withArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast