Japanese Wooden Carved Kashigata Cake Mold Vtg Sweet Wagashi Fish Kg464 Sometsuke It is recommended to use

It is recommended to use Kenzan (A tool used in ikebana to stabilize the roots of flowers and branches

Shogo: 9 cm wide x 4 cm tall

The glazing is missing at the bottom

String through a hole at the back

Japanese Wooden Carved Kashigata Cake Mold Vtg Sweet Wagashi Fish Kg464 Sometsuke It is recommended to useVintage Japanese Kashigata, Cake and Candy Mold This large two piece kashigata mold is carved with a sea bream (tai) fish design. It can be used to make sweets or as an eye catching decorative item. Japanese kashigata are hand carved wooden molds used to make higashi since the Edo period. Higashi is a broad category of wagashi (traditional Japanese sweets) and is a low moisture treat made with soybean flour or rice flour, fine sugar, and other