Mistelle Rhubarb Liqueur Style_ Full Bodied Buttery Chardonnay The number 19 is in

The number 19 is in reference to Albert's birthday

The mid-palate then showcases a creamy softness

The reason for maintaining these requirements is based on a belief that this area provides an ideal climate for cultivating the finest grapes

On the mouth it is silky yet robust and framed by delicate tannins

Mistelle Rhubarb Liqueur Style_ Full Bodied Buttery Chardonnay The number 19 is inA fresh take on the forgotten French aperitif, Mistelle. Why its been pushed aside for more predictable aperitifs, we dont know. But you can be damn sure (pardon our French) that many people will love this fancy rhubarby version. Our petit homage, as those folks in France might say. Mistelle is often made in Normandy using apples or grapes, but in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb, by pairing the