Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel color:#333333

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even the simplest tasks become extraordinary with a handcrafted knife that enhances your culinary experience

This saya cover not only encases the knife for protection but also enhances its appearance when not in use

Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel color:#333333The Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi stainless steel with a Rockwell hardness of 63 64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability. The Yoshihiro Ginsan Semi stainless steel Mioroshi Deba is complemented by a