2018 | Dal Forno Romano Valpolicella Superiore | Veneto Louis-Antoine Luyt and mushrooms on the palate

and mushrooms on the palate and soft

with tons of fruit intensity but none of the harder edges that have characterized some previous vintages

The color shines in its ruby red tinge

The palate is medium-bodied with very fine tannin

2018 | Dal Forno Romano Valpolicella Superiore | Veneto Louis-Antoine Luyt and mushrooms on the palateUnfolding in a way that captures both attention and the imagination, this Veneto classic is a wine lovers must. Opening with aromas of blackberry jam, plum preserves, anise, clove and espresso, it might overwhelm at first, but give it a second. The palate is rich and layered, with flavors that deserve some time to develop. Black cherries, tobacco, vanilla and spice all swirl on the palate into an elegant and refined finish. 95 Pts Wine Enthusiast