Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum growing at depths ranging from

growing at depths ranging from 5 feet at the shallowest to 28 feet

Güeyu Mar roughly translates to “eye of the sea”

Isabel (Ralph’s daughter)

The meat fills the cup and is full of bright cucumber flavors and a delicate brine

Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum growing at depths ranging fromOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are