Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters On the palate you'll find

On the palate you'll find a mix of vanilla and delicately spiced toasty oak with clove

Tequila and mezcal are ideal spirits to pair with this amaro

Over the next two years they experimented with umpteen rum mixes trying to create a one-bottle blend that could reanimate your Zombie

peppery and fragrant

Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters On the palate you'll findFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine