Rainbow Cheese Large Tortelloni in Egg, Spinach & Tomato Dough - About 12 OZ Elk We designed our GF pasta

We designed our GF pasta to be the best available anywhere

Pecorino Romano cheese

- Tomato Vodka Sauce with Italian Pesto Blend Pasta & Farmers' Market Vegetables

Sweet Peppers

Rainbow Cheese Large Tortelloni in Egg, Spinach & Tomato Dough - About 12 OZ Elk We designed our GF pastaOne late Friday afternoon in 1988, Pappardelle's co founder Bill Curtis received a call at home from the executive chef for the National Governors Association Annual Meeting, which was being held in Mackinaw Island, Michigan. The chef was unhappy with the tortellini that had been supplied by a local vendor for a Saturday dinner event for the nations governors. He had remembered using (and loving!) our Rainbow Tortellini and called to request 400