Komos Tequila Anejo Cristalino Bunnahabhain who uses a proprietary five-step

who uses a proprietary five-step distillation process to transform fine French wheat and pure artesian spring water into the World's Best Tasting Vodka

Palate: Notes of rich agave are well-balanced with hints of pear

waiting to be discovered

toasted oak and warm spices

Komos Tequila Anejo Cristalino Bunnahabhain who uses a proprietary five-stepKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy