Christian Drouin Gin 'Le Gin Blanc' 42% 700ml year_1992 The creamy entry leads into

The creamy entry leads into a sweet

Versatile enjoyment: Perfect neat

First made in 1805 by Henri-Louis Pernod

Each vineyard site is visited twice a week during the maturing season to ensure that the fruit is maturing slowly and that water is only applied when necessary

Christian Drouin Gin 'Le Gin Blanc' 42% 700ml year_1992 The creamy entry leads intoGuillaume Drouin has created this hand crafted Gin using the art of blending developed for classic spirits. It is produced by distillation of ciders in three small Normandy copper pot stills, and by the distillation of Juniper and seven other aromatic plants typical of the world of Calvados. Each one is distilled separately before being blended in unique proportions for a batch of 2,850 bottles. This gin is in fact a cider apple eau de vie from