SA Table: 30 November 2019 Culinaria Pinot Noir Chardonnay The more adventurous can experiment

The more adventurous can experiment with dark chocolate-inspired desserts

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SA Table: 30 November 2019 Culinaria Pinot Noir Chardonnay The more adventurous can experimentSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 30 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a