Hot Shot Espresso awards Nestled in the Kaira-ini region

Nestled in the Kaira-ini region of Kenya’s Kiambu District

Producers at FUDAM typically ferment cherries for 16–24 hours before washing them two to three times

yet equally delicious brewed any way you like

It’s the secret handshake between baristas and crema enthusiasts alike

Hot Shot Espresso awards Nestled in the Kaira-ini regionHot Shot Espresso, our best selling coffee year over year, is the driving force behind thousands of lattes brewed daily across Tahoe. Its the secret handshake between baristas and crema enthusiasts alike. From the moment you take your first sip, youre enveloped in a rich chocolate fudge sweetness and a depth of candied almond that lingers on your palate. The velvety, creamy mouthfeel is simply divine, whether its paired with milk or stands on its own.