2005 Schloss Vollrads Riesling Trockenbeerenauslese White followed by the old-vine zinfandel

followed by the old-vine zinfandel

50% Corvina and Corvinone

but less overt concentration and oak imprint than in the past

It undergoes a 12 hour cold soak and temperature controlled fermentation

2005 Schloss Vollrads Riesling Trockenbeerenauslese White followed by the old-vine zinfandelRiesling wines made with passion, with our heart and soul. Small and very small quantities of these valuable wine gems can be produced only under specific climatic conditions they are Mother Natures gift to us. Risk and economic costs are considerable as we lose the yields reserved for noble sweet wines if the weather is not amenable. But if we succeed, we can make Riesling wines of extraordinary quality Riesling wines that can be savoured in the