Standard Needle (17 gauge) France Armagnac Production by controlled fermentation at

Production by controlled fermentation at temperatures between 15ºC and 18ºC for approximately 15 days

green olive

The color is pale pink

This small parcel

Standard Needle (17 gauge) France Armagnac Production by controlled fermentation atSpecially designed hollow needles are a key component to Coravin's technology. Each needle is stainless steel and Teflon coated, providing durability and easy insertion over hundreds of pours. However, should your needle need to be replaced, the Standard Replacement Needle is identical to what was initially included with your Coravin System. . All Coravin needles are stainless steel and Teflon coated, providing durability and easy insertion over