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Gourmet Lamb Leg unit-200-grams Dry aged for 45-59 days

Gourmet Lamb Leg unit-200-grams Dry aged for 45-59 daysThe Gourmet Lamb leg, is the whole leg with the rump, shanks, and fillet removed. This is one of the leanest lamb cuts, meaning it is lean enough to be served pink without sacrificing the flavour.

SKU: 16799301491 · From iglepidom.org

4.7
USD34.99 USD55.99

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

mild flavour with a subtle sweetness

making these chops ideal for hearty stews and casseroles

creating a harmonious complexity

Gourmet Lamb Leg unit-200-grams Dry aged for 45-59 daysThe Gourmet Lamb leg, is the whole leg with the rump, shanks, and fillet removed. This is one of the leanest lamb cuts, meaning it is lean enough to be served pink without sacrificing the flavour.

Exchange/Return Notes
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