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Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Blending enhances flavour aroma

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Blending enhances flavour aromaDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

SKU: 1693748475 · From iglepidom.org

4.9
USD16.95 USD36.95

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Blending enhances flavour aroma

a pig has to eat an average of 10-15 kg of acorns

Weight 350g +/- 10%

3kg joint (will feed 8-9 people) (Minimum Pack Weight 2

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Blending enhances flavour aromaDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

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