SEKI MAGOROKU IMAYO STAINLESS STEEL GYUTO HAMMER FINISH | 210MM LOCAL also from Ethiopia

also from Ethiopia

founded in 2012 as a green bean coffee distributor based in Australia whose focus is on sourcing high-quality specialty coffee that are unique

藤次郎 三徳包丁

Forged by 'seki-den' underground knife making method

SEKI MAGOROKU IMAYO STAINLESS STEEL GYUTO HAMMER FINISH | 210MM LOCAL also from EthiopiaMagoroku of Seki 210MM Made from the legacy of Magoroku, a legendary swordsmith from Seki City, Gifu prefecture. Dating back over 780 years to the Kamakura period, the regions abundant forests and fresh water made it an ideal place for forging. These knives are known for high quality, durability, sharpness and tradition of a hammered finish for optimal food release. Specifications: Knife Type: Gyuto (For meats, vegetables and all purpose) Steel Type: