Devodier Prosciutto di Parma 30 months Eccellenze Category_Fine Cheese B2C A distinctly bold and assertive

A distinctly bold and assertive cheese

*Photo depicts a 3kg piece of Affineur Walo Aged Emmental

A saucisson rich in flavour

berry-concentrated Port that is heavier and 'jammier' in style than a tawny

Devodier Prosciutto di Parma 30 months Eccellenze Category_Fine Cheese B2C A distinctly bold and assertiveCured by father and son, Luigi and Michele Devodier. The family has been breeding and producing meat in Parma since 1700. Luigis father was a founder member of the Parma ham consortium, which established, after parmesan, the best known PDO in the world: Prosciutto di Parma. Prosciutto Devodier is cured with no artificial aroma, no nitrate, no preservative, no anything at all except salt. Michele says Salt makes all the difference. Our secret is in the