M*A*U*I Okolehao Hawaiian Liqueur - 750ml Brandy Maybe I jinxed myself naming

Maybe I jinxed myself naming my first batch “the Easy

Spearmint Schnapps

low-proof coffee and chocolate liqueur that’s made from combining Patron Tequila

Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards

M*A*U*I Okolehao Hawaiian Liqueur - 750ml Brandy Maybe I jinxed myself namingOkolehao is an alcoholic spirit whose main ingredient is the root of the Ti plant Nose: Molasses, burnt sugar, funk (similar to a Jamaican rum), floral notes like lilies, sweet tree sap like birch beer or root beer, earthy undertones. Palate: Fairly hot, but still rather smooth. Lots of brown sugar, little bit of root beer or birch beer flavor. Nutmeg towards the end of the mid palate and into the finish. Almost reminiscent of eggnog with the hints of