Osborne Amontillado Solera AOS (500ml) NO20230705 The Port finishing process adds

The Port finishing process adds a viscous mouthfeel with notes of candied cherry

A modest dosage of around 4 g/L ensures a Brut style that balances richness and vibrancy

with a light

previously used to age the Madeira of the most prestigious wineries

Osborne Amontillado Solera AOS (500ml) NO20230705 The Port finishing process addsAmogst the rarest and most sought after Sherrys in the world. A bright, dark mahogany colored wine, it originates from a solera created in 1903 and averages 25 years of age. The complex nose is one of a kind, with strong aromatics, rosemary and thyme covering the roasted hazelnuts, bitter oranges, noble woods and curry. The medium to full bodied palate shows a very spicy, smoky wine with hints of coffee, layered, intense, more subtle than in your face