Marsh Snail Black Vinegar Cooking Oils This slicer is also lovely

This slicer is also lovely for garlic

The Chinese name for the Silkie is wu-gu-ji – meaning black-boned

Their sturdy texture makes them exceptionally versatile and resilient across myriad culinary approaches

luscious fat that can crisp beautifully on the outside while retaining its juiciness on the interior

Marsh Snail Black Vinegar Cooking Oils This slicer is also lovelyKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. For this selection, Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar. Excellent on its own as a sipping