Bombay Sapphire - 200ml Cafe Incendio This award-winning rum is distilled

This award-winning rum is distilled in a copper column still from molasses and aged in oak for a minimum of 5 years before it is bottled at 80 proof

and an alkaline rainwater collected at the distillery

The distillery was named after an Atlantic clipper of the 19th century

India using locally harvested grain

Bombay Sapphire - 200ml Cafe Incendio This award-winning rum is distilledThe spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.