Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2024 orange This whiskey was distilled from

This whiskey was distilled from four ancient corn varietals that are cultivated in the Mexican state of Oaxaca

The soils are a range of alluvial sand and gravel and feature Dolomitic limestone

it became clear that Alain would need to blend his sites together to produce more estate wine

They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow

Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2024 orange This whiskey was distilled fromNot only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a ros which can also be regarded as a light red, like a Jura wine, pairing well with a wide variety of dishes. Cornelissen's ros is produced with the same philosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and