New Hall Single Estate Bacchus main-grape_viognier Controlled temperature fermentation in stainless

Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels

Simply make your choice of 6 White

This beautiful Savoie wine from the picturesque village of Abymes uses the native Jacquere grape

it is pale lemon in colour with bright hues

New Hall Single Estate Bacchus main-grape_viognier Controlled temperature fermentation in stainlessThe prestigious UK Winemaker of the Year Award went to New Hall in 2013, 2015 and 2016 and their highly acclaimed and award winning wines showcase English Wine at its best. Grapes are hand harvested from vineyards of London clay soils with chalk underlay at optimum ripeness. Each of the eight Bacchus plantings were vinified separately with cool, steady fermentation in stainless steel. 1. 5% of the blend was barrel fermented in third fill French oak,