Dalmore Port Wood Reserve Single Malt Scotch Whisky 92 S Badge Winemaking: Basket pressed and transferred

Winemaking: Basket pressed and transferred into 33% new French oak with the balance into 1-4 year old French hogsheads for 17 months

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels

Originally matured in American oak casks

Half was steeped in gin for a week

Dalmore Port Wood Reserve Single Malt Scotch Whisky 92 S Badge Winemaking: Basket pressed and transferredTasting notes from the producer Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee Finish: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries