Fermentation Kids25 sequential approach to creating a

sequential approach to creating a developmentally appropriate STEM curriculum

author of 'Cat Person' 'Beguiles

New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry

and helps with the transition from primary to secondary

Fermentation Kids25 sequential approach to creating aWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by