Beef Short Ribs (Jacob’s Ladder) 1kg This allows the juices to

This allows the juices to pull back into the fibers for maximum succulence

Traditionally Oak-Smoked: Slow-smoked in small batches for a consistent

a full pack of premium sausages

Taken from the inner thigh of the hindquarter

Beef Short Ribs (Jacob’s Ladder) 1kg This allows the juices toPrepare for the ultimate "low and slow" experience with our Premium Beef Short Ribs, famously known in the butchery world as Jacobs Ladder. Sourced from the finest beef, these ribs are the pinnacle of rich, beefy flavour and succulent, marbled texture. Cut from the forequarter, Jacobs Ladder is characterised by its thick layers of deeply marbled meat sitting atop a sturdy rib bone. When cooked with patience, the intermuscular fat and connective tissue