Sauce - Peri Peri - 240ml - Ukuva iAfrica Size:125ml Add vegetables and simmer until

Add vegetables and simmer until the veg are within two minutes of being done

ONION YASSA: Roughly chop 3 brown onions and 5 cloves of garlic

Try chickpeas

It tastes as good as it looks - the light cold-smoke (from the shavings of reconditioned oak wine barrels) brings out the butter flavours in the oil: its mellow

Sauce - Peri Peri - 240ml - Ukuva iAfrica Size:125ml Add vegetables and simmer untilPeri Peri is several layers of moderate red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa It is hot, but not HOT. Fans of Peri Peri are completely divided some say it is hot on the warm side, but not quite extra hot, and some say it is moderately warm, on the way to hot. Peri Peri is made for flame grilled chicken and prawns. Paint a little