Chiapas La Tribu huehuetenango and caramel and vanilla undertones

and caramel and vanilla undertones

The process begins with proper harvesting of cherries at ideal maturation

After fermenting in-cherry for four days

Process:   Double Anaerobic Proprietary Tropical Yeast Fermentation Washed

Chiapas La Tribu huehuetenango and caramel and vanilla undertonesLa Tribu is a network of cooperatives formed to unify disparate coffee communities across the Sierra Madre de Chiapas, in and around the El Triunfo Biosphere Reserve. Most members are smallholder families cultivating Bourbon, Typica, and Caturra on 13 hectare plots under shade, often with organic practices. The group organized to gain bargaining power, professionalize quality, and move coffee with a collective voice in a region where distance,