Nuestra Soledad "San Luis del Rio" Mezcal 750ml biodynamic It was a fourth-generation dairy

It was a fourth-generation dairy farm

15% Merlot

which reflects the southern sun into the forty-year-old vines and yields an expressive rouge full of beautiful aromas and flavors of black cherries

co-founder of the Vinea Wachau

Nuestra Soledad "San Luis del Rio" Mezcal 750ml biodynamic It was a fourth-generation dairySan Luis Del Rio, in the district of Tlacolula, is a small village making big mezcal. Tucked away in the mountains, the intense heat of the sun at high elevation results in early ripening agave with concentrated sugars. Bold mesquite, bright citrus, and black pepper abound. Maestro mezcaleros Ivan and Francisco Mendez use 100% Espadn (Agave angustifolia) grown at an elevation of over 7,000 feet. This mezcal is milled using horse driven stone tahona,