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Rump Slice Marinated 1.2-1.3kg Christmas pork fillet

Rump Slice Marinated 1.2-1.3kg Christmas pork filletA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.

SKU: 33954411367 · From iglepidom.org

4.9
USD74.29 USD111.29

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Description

pork fillet

a pig has to eat an average of 10-15 kg of acorns

Whole shoulder of lamb prepared in the traditional way

Milk fed veal chop cut from the loin about an inch thick

Rump Slice Marinated 1.2-1.3kg Christmas pork filletA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.

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