breaker bourbon whisky port barrel finished private_barrel Chicken Cock was forced to

Chicken Cock was forced to move production up to Canada during Prohibition

the bourbon whiskey is transported to Singapore to be finished in equatorial heat and humidity that allow the bourbon to deeply interact with the wood

Some of my favorite notes on this age are dark chocolate-covered cherries with round barrel spices and a thick mouthfeel

This exceptional single malt will appeal to drinkers of richly matured sherry cask whisky

breaker bourbon whisky port barrel finished private_barrel Chicken Cock was forced toThis special edition of Breaker Bourbon is inspired by the talented artisans making some of the worlds best wines in the Santa Ynez Valley and the Santa Rita Hills. Our master distiller finishes aged bourbon in port wine barrels, acquired from a local winemaker, for a secondary aging. This results in a distinctly smooth and complexly flavored bourbon with a beautiful hue.