Shiro Tamari tamari West Coast Koji Black Garlic

West Coast Koji Black Garlic Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for one year

Grey Sea Salt

Medium Grain Rice Koji

- Gluten Free

Shiro Tamari tamari West Coast Koji Black GarlicHarvested from our Sweet White Miso, this Tamari has complex flavors and a sweet finish. Shiro tamari is lighter in color than our other aged miso tamaris, and has developed its flavor nuances in to a balanced, sweet savory salty liquid seasoning. The true essence of sweet umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Rice, Sea Salt, Koji, Water 2 fl. oz Per Container Gluten Free