Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) Not quite as rustic or

Not quite as rustic or quintessentially gamey as our Coturnix Quail or Ring Necked Pheasant offerings

cook in boiling water for 10 - 15 minutes

with a rich and luxurious blend of extra creamy butterfat glittered with roasted Italian black truffles

the meat becoming fall-apart tender

Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) Not quite as rustic orThese jowl steaks are cut from the center of the pigs cheek. Their complex, marbled fat will crisp up deliciously when pan fried, and will render beautifully for a variety of other uses. The jowl itself yields pork with a rich, succulent texture. Berkshire is a heritage pig breed from Berkshire County, England. Prized for their exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat, they have gained recognition as porks