Ethiopia - November '25 Coffee of the Month Coffee the Mountain Water Process uses

the Mountain Water Process uses pure water as an extraction solution

primarily known for its small-batch

It begins by soaking green coffee beans in pure water to create a proprietary Green Coffee Extract (GCE)

While most origins harvest cherries and dry the fruits on raised beds

Ethiopia - November '25 Coffee of the Month Coffee the Mountain Water Process usesOrigin: Ethiopia (Guji) Blueberry, Tropical Fruit, Hibiscus, Honey, Vanilla, Yuzu Geography: Benti Neka Kebele, Hambela Wamena, Guji Zone, Oromia, Guji Zone, Oromia Altitude: 1900 2300 MASL Producer: Dimtu Tora Wet Mill Processing: Natural Variety: Dega, Kurame, 74110 From Genuine Origin Website: Guji Dimtu Tora Natural Organic Guji Dimtu Tora G1 Natural is a vibrant and aromatic coffee sourced from the Dimtu Tora kebele in the Hambela Wamena woreda,