Poderi Cellario NV "E' Rosato" - 1L Rioja Reserva The palate is slightly structured

The palate is slightly structured but remains flexible and crisp thanks to a nice acidity balance

and put the fruit into closed tanks for carbonic maceration

and biscuit

together with the highly talented winemaker Panagiotis Papagiannopoulos

Poderi Cellario NV "E' Rosato" - 1L Rioja Reserva The palate is slightly structuredDolcetto & Nebbiolo Piedmont, Italy Medium Body Bright, crisp, and dry with a pleasant weight and notes of crunchy red berries, pomegranate, and spice. Practicing Organic ~ From SelectioNaturel: Dolcetto (San Luigi Vineyard) & Nebbiolo (Galli Vineyard). Hand harvested into small bins. Pneumatic direct press. Spontaneous fermentation. Aged in stainless steel for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without sterile