Fermented Ashwagandha (Fermanolide) - 50 Capsules tests fatty acids such as oleic

fatty acids such as oleic acid and linoleic acid

chicken collagen

and Bacillus subtilis HU58®) are abundant environmental organisms that have evolved to be consumed by humans

AMMONIUM LAURYL SULFATE (MILD FOAMING AGENT)

Fermented Ashwagandha (Fermanolide) - 50 Capsules tests fatty acids such as oleicTERRANOVA Fermented Ashwagandha Fermanolide supports bioavailability, increases digestibility, and potentiates the activity of various compounds. The fermentation process used for the ingredients in this product converts plant compounds to a pre digested, simpler form. Utilising innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced