Vasse Felix Filius Cabernet Merlot Whisky Special This particular Nikka Black Deep

This particular Nikka Black Deep Blend whisky used malt aged in new oak barrels and was matured in Café grain malts

Grant Burge used a high proportion of Coonawarra fruit in 2000

loaded with juicy citrus flavours and delightfully cloudy to boot

plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod

Vasse Felix Filius Cabernet Merlot Whisky Special This particular Nikka Black DeepBright, pale maroon. An inviting perfume of red berry custard and spring garden aromas. A hint of doughy focaccia with a herb, tomato crust mingles with notes of sea spray, mushroom congee, bay leaf and sweet cinnamon quill to round out this enticing aroma. Dangerously succulent with an impressive backbone of tannins. Lingering complexities of Japanese mushroom custard and wild berry fruit of the forest remain.