Beetroot Cured Trout Gravadlax Side or 200g Pack Pack Weight:200g Offering a refined blend of

Offering a refined blend of Meunier & Pinot Noir

3 fabulous Somerset cheeses from our home county with delicious artisan sourdough crackers and a jar of O&M Fig Jam

We think these HUGE Plain Scones are the best you will find and we have mixed it up a little by serving it with Clotted Cream and our superb Morello Cherry and Kirsch Jam

O&M Private Label White Burgundy

Beetroot Cured Trout Gravadlax Side or 200g Pack Pack Weight:200g Offering a refined blend ofDescription Prepared for us by the fabulous team at ChalkStream this Beetroot Gravadlax is an eye catching twist on a traditional gravadlax. Fillets are cured in a marinade of salt, sugar and dill with the addition of beetroot to give it a wonderful deep purple colour that makes a truly stand out starter. ChalkStream trout are reared on small, selected farms fed by the gin clear waters of the River Test and the River Itchen, two of Hampshire's world